For those of you who don't know me, I have three personal creeds regarding food:
1. Maintain a healthy dietary lifestyle allowing for occasional indulgences.
2. There is no such thing as too much garlic (this is subjective I guess).
3. THERE IS NO SUCH THING AS TOO SPICY!!!! In fact, if it isn't making me physically sweat, it isn't spicy enough.
As the title of this post would indicate, I have now met my match. The third rule may need to be amended. My coworker J decided to try a recipe for ultra-spicy chicken wings that she found in a school fund raiser-type cookbook, fully expecting it to be tame because 'spicy' recipes out of school fund raiser cookbooks typically are. She surprised herself with how powerful their kick was and knowing what a peppery spice aficionado I am, she brought a couple of them in for me. Upon the first bite they actually brought me to the fine line between uber-spicy and physical pain, causing me to pant and sweat profusely for about 20 minutes. I've never enjoyed the feeling of my head being on fire, but this was actually almost pleasant.
Interesting side note: it has been conjectured that spicy food addicts such as myself are actually given to a form of natural drug addiction due to the endorphin-boosting properties of most types of capsaicin-containing peppers.
1 comment:
I recently tried some Korean food... there is a red paste made from peppers that is hot... too hot for me:-) Also, Indian food can be pretty spicy... hmm good.
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